Award-winning chef & Nobel Prize nominee José Andrés, along with the incredible team at World Central Kitchen, have worked tirelessly to distribute meals to those in need, activate chefs to help meet the need for meal service, and keep local restaurants working. Thank you for all that you do!

According to the World Central Kitchen website, “after six weeks of WCK’s Relief Team working around the clock, our #ChefsForAmerica response to COVID-19 has served more than 3 million meals to vulnerable communities and frontline healthcare workers in over 155 cities in more than 25 states and territories. We are now serving nearly 200,000 meals each day across the country.”

The Time magazine article can be found HERE.